Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak's Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant-quality breakfast that will leave you fueled for anything - it doesn't get much better than that.

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

• Protein – 34g per pouch
• Servings - 2
• Serving size – ½ pouch
• Contains – Milk, Wheat
• Net Weight – 6.77 oz
• Made & Packaged in the USA
• Calories per Pouch - 1100
• Prep Time - 10 min

White gravy (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], black pepper, salt), buttermilk biscuits (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), cooked pork sausage crumble (pork, salt, sugar, spices)

Contains: Milk, Wheat