The Lumberjack 12" Stainless Steel Pellet Smoker Tube is an essential outdoor cooking accessory designed to boost the smoke profile of any gas, charcoal, electric, or traditional pellet grill. It is highly popular for adding supplemental wood-fired flavor during hot grilling and serving as an independent smoke generator for cold-smoking delicate foods.
Core Product Features
Premium Construction: Fabricated entirely from heavy-duty 304 food-grade stainless steel to prevent rusting and warping over high heat.
Hexagonal Shape: Engineered with a six-sided flat profile to keep the tube locked securely on your grill grates or flavorizer bars without rolling around.
Perforated Mesh Design: Wrapped in dense, full-body diffusion holes that maintain optimized oxygen flow to keep the wood pellets lit while evenly dispersing thick, billowing smoke.
Extended Burn Time: Holds enough wood pellets to supply continuous, clean smoke for up to 5 hours on a single fill.
Complete Kit Accessories: The retail package generally bundles the 12-inch tube with two stainless S-hooks for hanging, a wire cleaning brush, and a bonus silicone basting brush.
Operational Instructions
To get the most efficient, clean-burning blue smoke out of your Lumberjack tube, use the standard torch-lighting technique:
Pack the Tube: Fill the tube roughly 90% full with completely dry, premium BBQ wood pellets.
Ignite the End: Stand the tube vertically and use a handheld propane or butane pencil torch to light the open end for 3 to 5 minutes until a steady flame is established.
Let it Burn: Allow the loose pellets at the top to burn openly with a flame for 10 full minutes to build a strong, self-sustaining hot ember bed.
Blow Out and Place: Blow out the flame so the pellets are only smouldering, then lay the tube down horizontally inside your grill away from the direct main burners.
