Croix Valley Foods’ BBQ Dry Rubs & Seasonings

An internationally celebrated, award-winning lineup of artisanal spice blends crafted in Hudson, Wisconsin. Known for winning multiple World Championships in professional food sport, these rubs typically retail for $15 to $20 CAD per bottle at specialty grilling shops across Canada.

Core Product Profiles

Croix Valley's lineup is divided into specialized flavor categories engineered for low-and-slow smoking or high-heat grilling:

• All-Purpose Blends:
  • All Meat BBQ Dry Rub: An MSG-free substitute for salt, pepper, and garlic.
  • One Rub: A competition-ready seasoning containing MSG for maximal umami impact.
• Regional BBQ Styles:
  • Kansas City Style: A sugar-and-spice balanced profile.
  • Memphis Style: Herb-forward, ideal for dry ribs.
  • St. Louis Style: A destination flavor.
  • Carolina Style: Tangy and bold.
• Flavor-Forward Profiles:
  • Sweet Heat: A first-place NBBQA award winner, perfect for creating caramelized bark on pork and poultry.
  • Cattle Drive: A bold and flavorful option.
• Wing & BBQ Boosters:
  Ultra-fine finishing powders designed to instantly melt into hot, crispy skins without sliding off:
  • Garlic Ginger Teriyaki
  • Garlic
  • Poultry

Manufacturing Standards

• "Croix Valley's BBQ Dry Rubs and Seasonings are gluten-free, award-winning rubs that turn every meal into Champion-worthy dishes."
• All blends are all-natural, free of MSG (except One Rub), vegan-friendly, and mixed without chemical anti-caking agents.