Cluck and Squeal’s Montreal Himalayan Seasoning & BBQ Rub (also marketed as Montreal Gold) is an elevated, artisanal take on the classic Montreal deli seasoning style. Developed by Canadian pitmaster Marc Cardinali, this rub replaces standard kosher salt with mineral-rich pink Himalayan salt to offer a cleaner, more delicate taste profile. A standard 150g medium shaker bottle typically retails for around $12 CAD.

Product Features

• Premium Himalayan Salt Base: Formulated with high-quality salt containing 84 trace minerals, which reduces harshness on the palate compared to traditional coarse table salts.
• Medium-Coarse Texture: Re-engineered to feature a consistent, medium-coarse grind. This structural adjustment allows it to apply more evenly across ingredients and hold up across multiple cooking styles rather than just high-heat grilling.
• Bright & Peppery Flavor Profile: Combines traditional, bold Montreal aromatics with a bright, pepper-forward kick designed to rescue lean proteins from being bland.

Best Culinary Uses

This blend is specifically optimized for items that need a clean flavor enhancement without being overpowered:

• Lean Meats: Highly recommended for skinless boneless chicken breasts, pork tenderloin, and beef sirloin tip steaks.
• Seafood & Vegetables: Exceptional on fish fillets, as well as roasted or grilled zucchini, bell peppers, broccoli, and potatoes.